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Spanish for food and drink

Spanish of

Restaurant Spanish is covered in its own guide. This one is everything around it: the bar, the market, the words for the meals themselves, and how to say a dish was good without sounding like a phrasebook.

At the bar

una caña, por favor
a small draught beer, please
About 200ml. In Latin America ask for una cerveza.
un vino tinto
a red wine
blanco is white, rosado is rosé.
¿qué tapas tienen?
what tapas do you have?
In parts of Spain one arrives free with the drink.
algo para picar
something to nibble on
picar is to pick at food. A useful way to ask without committing.
Why it works this way

Bar Spanish names the size and the thing. Una caña is a small draught beer in Spain, and algo para picar asks for something to pick at. Asking ¿qué tapas tienen? gets you the list nobody writes down.

At the market

un kilo de tomates
a kilo of tomatoes
medio kilo is half. un cuarto is 250g.
¿a cuánto está?
how much is it?
The market phrasing, where the price moves. In a shop, ¿cuánto cuesta?
¿está maduro?
is it ripe?
For fruit you plan to eat today.
¿me pone dos, por favor?
could I have two, please?
poner is what you use at a counter in Spain. In Latin America, ¿me da dos?
Why it works this way

¿A cuánto está? asks the price per kilo, for things whose price changes with the day, where ¿cuánto cuesta? is for fixed prices. ¿Me pone dos? is how Spain asks to be served: will you put me two.

The meals, and when

el desayuno
breakfast
Small. Coffee and something with it.
la comida
lunch, and the main meal of the day
Also the word for food in general. In Latin America lunch is usually el almuerzo.
el menú del día
the set lunch
Two courses, bread and a drink, at a fixed price. The best value meal in Spain.
la cena
dinner
Late and lighter than you expect.
Why it works this way

La comida means both food and lunch, because lunch is the main meal. The menú del día is a set lunch of two courses, bread, a drink and dessert or coffee, and it is the best value meal in the country.

Saying what you think

está buenísimo
it's really good
estar, because it is about this plate rather than the dish in general.
está un poco salado
it's a bit salty
soso is the opposite, underseasoned.
soy alérgico a los frutos secos
I am allergic to nuts
Say it flatly and repeat it. Politeness gets lost in a busy kitchen.
no puedo comer gluten
I can't eat gluten
sin gluten is the label to look for.
Why it works this way

Estar, not ser, describes how food is right now: está buenísimo, está salado. Ser would describe what the dish always is. The same split explains a great deal of Spanish.

Three things worth knowing

la comida is lunch and also food

¿Qué hay de comida? can mean what is there to eat, or what is for lunch, and context settles it every time. The same doubling happens with la cena and cenar. It is worth noticing once rather than being surprised by it in the moment.

buenísimo, and the -ísimo ending

Adding -ísimo to an adjective is the everyday way to say very: bueno becomes buenísimo, caro becomes carísimo, rico becomes riquísimo, with the spelling shifting to keep the sound. It is more natural than muy and it makes you sound far less like a textbook.

A caña is a measure, not a brand

Ordering una cerveza in Spain gets you a question back about size. una caña is the small glass, un tercio is a 330ml bottle, and una jarra is a big one. In most of Latin America none of that applies and una cerveza is simply a beer.

A caña is a measure, not a brand, la comida means both lunch and food, and the best value meal in Spain is written on a chalkboard outside.

Spanish meal times, and why lunch is the big one →

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